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Quality - Our Promise & Health

We are a family owned and operated olive oil production company with a simple goal: To introduce the pure and exceptional taste of our signature Lesvion Extra Virgin Olive Oil to households and kitchens around the world.


The same drops our trees drizzled three centuries ago are the same flavorful liquid gold contained inside every Lesvion bottle today.


We are committed to the highest quality standards and use tradition-tested techniques while exploring innovative ways to produce the highest-quality olive oil possible. We believe that the quality of our product speaks for itself, which is why we know that once you taste it, you'll never go back to regular olive oil.


Beyond its incredible taste and flavorful aroma, our organic liquid is rich in nutrients, antioxidants, and healthy monounsaturated fats that contribute to a balanced diet and good health.

Following the lead of our ancestors, our production is free from any pesticides, chemicals, or other inorganic fertilizers, herbicides, or insecticides, allowing us to create a product that is 100% natural and certified organic. It's also cold-pressed, which preserves all its nutritional benefits so you can enjoy the full benefits.


A growing scientific research base has discovered robust evidence of the benefits that organic, extra virgin olive oil has for our bodies. It's a healthy fat that can reduce bad cholesterol and triglycerides inside the blood, prevent cardiovascular disease, and lower cancer risk. It has also been found to lower blood pressure while delivering antioxidants that fight inflammation and boost the immune system.


Recent research has also concluded that olive oil may also be a powerful ally in fighting mental fog. According to the findings, people who consumed olive oil regularly were less likely to suffer from memory loss and other cognitive impairments, lowering the chances of developing Alzheimer's disease or other forms of dementia.

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